Friday, February 19, 2010

2010 Spring Program Update

Our luncheon will be a served, sit-down meal featuring your choice of Stuffed Chicken, Baked Scrod, or London Broil w/Mushroom Gravy. All meals include a first course of Family Style Pasta, a second course of Garden Salad, plus Oven Roasted Potato, Mixed Vegetables, and Dessert.

After the luncheon, take an optional side trip to the nearby Connecticut Trolley Museum. The museum preserves over 70 pieces of rolling stock comprised of trolleys, railcars, locomotives, and railroad work equipment. The Museum doesn’t officially open for the season until April 2, but we’ve arranged for a special talk by Timothy Lesniak, the Museum’s Corporate Secretary, on the trolley era and the museum collections. There’s no set charge for this presentation, but we do need a headcount, and there will be a freewill “kitty” to support this non-profit organization.

Times: 9:30 - 10:15 Registration, coffee and pastries, and visiting.
10:15 – 10:30 Welcome and announcements
10:30 - 11:30 “Capt. Stephen Buckland’s Company of Artillery,” Lance Kozikowski.
11:30 - 12:00 Break.
12:00 - 1:00 Luncheon and visiting.
1:30 – 2:30 Optional side trip to the Connecticut Trolley Museum.

Places: La Notte Restaurant & Banquet Facilities, East Windsor, CT
Connecticut Trolley Museum, 58 North Rd. (CT Rt. 140), East Windsor, CT

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